CRACKers

• 1 box (16 Oz. Box) Wheat Saltines
• 1 cup Canola Oil
• 1 envelope (about 1 Oz. Envelope) Ranch Salad Dressing Mix
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Dried Cilantro

1. Open the sleeves of wheat saltines and gently place them in a very large bowl.
2. In a measuring cup, mix canola oil and all the spices together really well with a fork.
3. Drizzle this mixture on top of the crackers.
4. Gently toss crackers and oil together until each cracker is coated.
5. With a large spoon, place the crackers in gallon-sized Ziploc bags.
6. You can eat them immediately or store them at room temperature for a few days, but good luck keeping them around that long!

wheat saltines, canola oil, salad dressing mix, cayenne pepper, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crackers/ (may not work)