Easy Hot and Sour Soup

• 8 cups chicken stock
• 1 small chicken breast, thinly sliced
• 250 g firm tofu, julienned
• 1 cup sliced dried shiitake mushroom, soaked & rinced
• 12 cup dried black fungus, soaked & rinced
• 1 tablespoon chinese chili-garlic sauce
• 14 cup julienned bamboo shoot
• 2 lemons, juice of
• 2 eggs
• 2 tablespoons cornstarch
• 2 -3 tablespoons cold water
• pepper
• soy sauce (optional)

1. Heat stock and add the mushrooms and fungi.
2. Cook 10 minutes.
3. Add the fresh thinly sliced chicken, Tofu, Chili/Garlic Sauce, Bamboo shoots and juice of 2 lemons.
4. Cook on Medium low for 15 minutes.
5. Add pepper and Soy Sauce.
6. Bring to a boil.
7. In a small bowl mix up eggs and in a slow stream pour into boiling soup while stirring.
8. Mix the cornstarch with water and stir into soup.

chicken stock, chicken, firm tofu, shiitake mushroom, black fungus, chinese chiligarlic, bamboo shoot, lemons, eggs, cornstarch, cold water, pepper, soy sauce

Taken from www.food.com/recipe/easy-hot-and-sour-soup-340554 (may not work)