Ocb's Chicken Breast

• 6 Boneless, skinless chicken breast
• 6 slice bacon
• 2 can Cream of chicken soup
• 1 cup Sour cream
• 1 packages Cream cheese (8oz)
• 1 jar dried beef

1. Pre heat oven to 350F
2. Layer bottom of a 9x13 pyrex dish with dried beef.
3. Wrap each chicken breast with a slice of bacon and place in atop dried beef.
4. In a blender blend soup, sour cream and cream cheese until smooth.
5. Pour over chicken and bake uncovered at 350F for 1 hour.
6. I don't know who first came up with this recipe first or what the original name is.
7. That's why I call it what I do.

chicken breast, bacon, cream of chicken soup, sour cream, cream cheese, beef

Taken from cookpad.com/us/recipes/336029-ocbs-chicken-breast (may not work)