Broccolini and Sweet Potato Timbales

• 1 medium (300g) sweet potato, peeled and cut into 1 cm cubes Safeway 2 pkg For $5.00 thru 02/09
• 250g block PHILADELPHIA Cream Cheese, softened
• 1 cup (250ml) cream
• 3 eggs, lightly beaten
• grated rind and juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 bunch (200g) broccolini or broccoli flowerettes, chopped
• 1 tablespoon chopped fresh coriander
• salt and pepper
• 60g butter
• sweet potato chips, to garnish
• broccolini, blanched, to garnish

1. Line the bases of 12 x 1/2 cup muffin pans with baking paper.
2. Boil, steam or microwave sweet potato until tender.
3. Combine Philly*, cream, eggs, rind, and juice in a large bowl.
4. Stir in the sweet potato, broccolini, coriander, salt, and pepper.
5. Spoon the mixture into the prepared pan.
6. Bake at 160 degrees C for 20-25 minutes or until set.
7. Gently run a knife around the outside of each timbale before removing from pan.
8. Invert timbales onto serving plates, and decorate with sweet potato chips and broccolini.
9. Serve immediately.

sweet potato, philadelphia cream cheese, cream, eggs, grated rind, broccoli flowerettes, fresh coriander, salt, butter, potato chips

Taken from www.kraftrecipes.com/recipes/broccolini-sweet-potato-timbales-103852.aspx (may not work)