Chicken Fondue in Ginger Broth

• 4 cups chicken broth
• 23 cups white wine or 1/4 c cider or rice vinegar
• 2 each lemon slices
• 2 each garlic cloves, minced
• 2 tablespoons ginger root minced
• 2 teaspoons sugar
• 1 pound chicken breasts, boneless, skinless
• 1/2 each broccoli florets bunch
• 1 each yellow summer squash yellow summer squash or zucchini
• 2 cups swiss chard torn, or romaine lettuce
• 1 each sweet red bell peppers or green pepper
• 1/4 pound mushrooms
• 1 x red hot pepper sauce recipe follows
• 1 x garlic sauce recipe follows

1. Cooking Stock: In fondue pot, electric skillet or electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger and sugar.
2. Just before serving, heat to simmer.
3. Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on serving platter.
4. Cut broccoli, summer squash, swiss chard and sweet pepper into bite-sized pieces; arrange along with mushrooms on a separate platter.
5. Using long fondue forks, spear chicken or vegetables; dip into simmering fondue broth to cook.
6. Cook chicken pieces until no longer pink inside, and vegetables until tender-crisp.
7. Serve with Hot Chilli Sauce and Garlic Sauce for dipping.
8. Garlic Sauce: 1/2 cup light sour cream or low-fat yogurt or a mixture of both 2 ea garlic, cloves, minced.
9. 1/4 cup parsley, fresh, chopped (For a variation, substitute chopped fresh basil or coriander, to taste for the garlic and reduce the parsley to 1 tablespoon.)
10. In a small bowl combine sour cream, garlic and parsley.
11. Hot Chili Sauce: 13 cup water 2 tablespoons lemon juice or lime juice 1 tablespoon soy sauce, low-sodium 1 teaspoon sugar 1/4 teaspoons hot pepper flakes In a small bowl, combine water, lemon or lime juice, soy sauce, sugar and hot pepper flakes.

chicken broth, white wine, lemon slices, garlic, ginger root, sugar, chicken breasts, broccoli florets bunch, zucchini, swiss chard, sweet red bell peppers, mushrooms, red hot pepper sauce recipe follows, garlic sauce

Taken from recipeland.com/recipe/v/chicken-fondue-ginger-broth-1717 (may not work)