Chicken in Cream

• 2 lbs bone in chicken pieces (thighs, legs, breasts)
• 1 (10 ounce) can condensed cream of chicken soup
• 12 cup apple cider
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Worcestershire sauce
• 34 teaspoon salt
• 13 cup chopped onion
• 1 garlic clove, minced
• 1 cup sliced mushrooms
• paprika

1. Heat oven to 350 degrees.
2. Place chicken in ungreased baking pan, 9x9x2.
3. Mix all ingredients except paprika; pour over chicken.
4. Bake uncovered 1 hour, spooning off excess fat and basting once with sauce in pan.
5. Sprinkle with paprika and bake until tender, about 30 minute.

chicken, condensed cream, apple cider, worcestershire sauce, worcestershire sauce, salt, onion, garlic, mushrooms, paprika

Taken from www.food.com/recipe/chicken-in-cream-371541 (may not work)