Basil and Provolone Panini

• 2 bolillo rolls, split
• 1 tablespoon olive oil
• 2 teaspoons mayonnaise
• 2 ounces provolone cheese, thinly sliced
• 14 cup thinly sliced fresh basil
• 14 cup thinly sliced red bell pepper

1. Preheat panini grill to high.
2. Place rolls, cut side down, on a work surface and brush crusts with oil.
3. Turn rolls over and spread evenly with mayonnaise.
4. On bottom halves, evenly layer provolone, basil, and red pepper.
5. Cover with top halves and press gently to pack.
6. Place sandwiches in grill; close the top plate and cook until golden brown, 3-4 minutes.
7. Serve immediately.

bolillo rolls, olive oil, mayonnaise, provolone cheese, fresh basil, red bell pepper

Taken from www.food.com/recipe/basil-and-provolone-panini-471048 (may not work)