New Year's Chicken Alfredo

• 4 boneless chicken breasts
• 1 cup fresh mushrooms, sliced
• 1 cup fresh onion
• 1 (16 ounce) jar alfredo sauce (such as Ragu or Prego)
• 1 tablespoon butter
• 1 cup Chardonnay wine
• 1 teaspoon chicken base or 1 teaspoon bouillon
• salt & pepper
• 1 (16 ounce) package pasta (we prefer egg noodles)

1. Melt butter in pan, saute onion and mushrooms until tender.
2. Remove from skillet and add chicken to skillet.
3. Sprinkle with salt and pepper and simmer chicken breasts for 3-4 minutes on each side.
4. They don't have to actually cook, you just want a nice color.
5. Spray a 9x13 pan or casserole dish with non-stick spray, arrange chicken in pan and top with onions and mushrooms.
6. In a large bowl, combine alfredo sauce, Chardonnay& chicken base and pour over chicken and vegetables.
7. Bake at 350 for 20 minutes and serve over cooked pasta.

chicken breasts, fresh mushrooms, fresh onion, alfredo sauce, butter, chardonnay wine, chicken base, salt, pasta

Taken from www.food.com/recipe/new-years-chicken-alfredo-19597 (may not work)