Bridget's French Toast

• 8 slices white bread or 8 slices whole wheat bread
• 3 large eggs
• 14 cup milk
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon pumpkin pie spice

1. Beat the eggs in a mixing bowl.
2. Add the milk, vanilla, sugar, cinnamon, nutmeg, and pumpkin pie spice and mix thoroughly.
3. Heat a skillet (or a flat grill if you have one) on medium heat.
4. Dip a slice of bread into the egg mix to coat both sides and place in the skillet.
5. Depending on the size of your skillet, you can cook 2-4 slices at one time.
6. Cook until the bottom is golden brown and flip, and continue until the second side is browned.
7. Place the cooked slices on a plate and cover to keep warm while cooking the rest of the slices.
8. It can be finished with butter and maple syrup, peanut butter and/or syrup, jelly, or any combination thereof.
9. My favorite is butter and syrup.

white bread, eggs, milk, vanilla, sugar, ground cinnamon, ground nutmeg, pumpkin pie spice

Taken from www.food.com/recipe/bridgets-french-toast-349209 (may not work)