Creamy Classic Pasta Carbonara

• 8 oz. spaghetti, uncooked
• 1 egg
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/4 cup fat-free reduced-sodium chicken broth
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/4 cup chopped fresh parsley

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, whisk egg and Parmesan until blended.
3. Heat oil in large skillet on medium heat.
4. Add garlic; cook and stir 3 min.
5. Add broth and cream cheese; cook and stir 3 min.
6. or until cream cheese is melted and mixture is well blended.
7. Drain pasta.
8. Add to skillet with cream cheese mixture; mix lightly.
9. Add egg mixture and bacon; cook and stir 2 min.
10. Sprinkle with parsley.

egg, parmesan cheese, olive oil, garlic, chicken broth, philadelphia cream cheese, bacon, parsley

Taken from www.kraftrecipes.com/recipes/creamy-classic-pasta-carbonara-178161.aspx (may not work)