Speedy Asian Style Chicken Soup

• 1 half chicken, breast and leg meat
• 4 cups low sodium canned chicken stock, warmed
• 1/2 cup soy sauce
• 2 tablespoons minced ginger
• 2 scallions, sliced
• 2 cloves garlic, minced
• 1/2 pound fresh spinach, chopped
• 2 tablespoons peanut or vegetable oil
• 1 carrot, shredded
• 4 ounces Angel hair pasta

1. Remove chicken meat from bones and cut into 1 inch pieces.
2. In a bowl combine soy sauce, ginger and garlic.
3. Add chicken and stir to coat.
4. Marinate for 30 minutes.
5. In a heavy saucepan, heat oil over medium high heat.
6. Add chicken pieces, reserving the marinade.
7. Quickly cook the chicken, stirring constantly.
8. Add the reserved marinade and bring to a simmer.
9. Add hot chicken stock and bring to a simmer.
10. Stir in scallions, spinach and carrot.
11. Break pasta into 4'' pieces and add to the pot.
12. Let simmer for 10 minutes.
13. Serve immediately

chicken, chicken stock, soy sauce, ginger, scallions, garlic, fresh spinach, peanut, carrot, hair pasta

Taken from www.foodnetwork.com/recipes/speedy-asian-style-chicken-soup-recipe.html (may not work)