Ham Steak with Cranberries

• 2 each ham steaks or 4-1/2 inch thick slices left over baked ham
• 2 tablespoons butter
• 2 tablespoons prepared mustard mild, prepared
• 8 ounces cranberry sauce
• 1 x oranges grated rind and juice

1. Soak the clay pot in water for 10 minutes.
2. Place the ham in the pot.
3. Dot each ham steak with butter and add all the remaining ingredients.
4. Cover and place in a cold oven.
5. Adjust the heat to 400F (200C).
6. and cook for 35 minutes.

ham, butter, cranberry sauce, oranges

Taken from recipeland.com/recipe/v/ham-steak-cranberries-815 (may not work)