Brandi's Chicken and Artichokes (Gooseberry Patch)

• 6 red potatoes, diced
• 14 ounces artichokes, drained and chopped
• 3 lbs deli roast chicken, shredded
• salt and pepper
• 1 cup shredded cheddar cheese or 1 cup mozzarella cheese
• 3 tablespoons bacon bits
• parmesan peppercorn salad dressing, to taste (optional)

1. Place potatoes in a microwave-safe container.
2. Cover and microwave for 8 to 10 minutes, until almost tender.
3. In a 9"x9" baking pan that has been sprayed with non-stick vegetable spray, layer potatoes, artichokes and chicken.
4. Cover with aluminum foil; bake at 350 degrees for 15 minutes.
5. Uncover and sprinkle with salt, pepper, cheese and bacon bits; drizzle with salad dressing, if desired.
6. Bake for an additional 10 minutes, until heated through.

red potatoes, artichokes, deli roast chicken, salt, cheddar cheese, bacon bits, parmesan peppercorn salad dressing

Taken from www.food.com/recipe/brandis-chicken-and-artichokes-gooseberry-patch-477812 (may not work)