Capsicum And Corn Pancakes Recipe

• 2/3 c. flour, plain pin salt, pepper
• 2 x Large eggs
• 1 c. lowfat milk
• 1 Tbsp. vegetable oil
• 1/2 c. red capsicum
• 1/2 c. green capsicum
• 1 c. corn kernels
• 1 Tbsp. vegetable oil

1. Dice capsicums.
2. Heat oil in a pan, cook capsicum gently till soft.
3. Set aside to cold.
4. Make the batter:Sift flour and salt into bowl.
5. Add in egg, lowfat milk, capsicum and corn.
6. Beat well to a good batter consistency.
7. Heat oil in fry pan, and fry spoonfuls of the pancake mix 1-2 min on each side or possibly till golden; drain on absorbent paper.
8. Serve with grilled or possibly roast meats.
9. Serves 4.

flour, eggs, milk, vegetable oil, red capsicum, green capsicum, corn kernels, vegetable oil

Taken from cookeatshare.com/recipes/capsicum-and-corn-pancakes-99388 (may not work)