Grilled Portabella Mushrooms

• 8 lg. portabella mushrooms
• Virgin olive oil
• Garlic powder
• Onion powder
• Cayanne pepper
• Paprika
• Salt and pepper

1. Clean and stem mushrooms.
2. With the bottoms up in a shallow pan, add dry ingredients to taste and cover entire mushroom with olive oil.
3. I usually let the mushrooms soak up all the oil before I turn it to season the other side.
4. Do the same for the other side.
5. Let the mushrooms marinate for at least a hour and grill bottom side down first.
6. Grill each side for about 5 -7 minutes (depends on how large and thick your mushrooms are).
7. Serve immediately.

portabella mushrooms, virgin olive oil, garlic, onion, cayanne pepper, paprika, salt

Taken from www.foodgeeks.com/recipes/4829 (may not work)