Broiled Cornish Hens With Molasses And Allspice Recipe

• 1 Tbsp. Molasses
• 2 tsp Fresh lemon juice
• 1 tsp Grnd allspice
• 2 x Cornish hens, backbones removed and the hens flattened and patteddry

1. Preheat the broiler.
2. In a small bowl stir together the molasses, the lemon juice, the allspice, and salt and pepper to taste.
3. Arrange the hens skin side down on a lightly oiled rack of a broiler pan and brush them with some of the molasses mix.
4. Broil the hens about 4 inches from the heat, brushing them once with some of the remaining molasses mix, for 10 min, turn them, and broil them for 4 min more.
5. Brush the hens with the remaining molasses mix and broil them for 4 to 5 min more, or possibly till they are golden and cooked through.
6. Serves 2.

molasses, lemon juice, allspice, cornish hens

Taken from cookeatshare.com/recipes/broiled-cornish-hens-with-molasses-and-allspice-93254 (may not work)