Vanilla Almond Cocoroons
- 1 1/2 cups unsweetened coconut
- 3/4 cup almond flour
- 9 tablespoons maple syrup
- 4 1/2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon sea salt
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.
unsweetened coconut, almond flour, maple syrup, coconut oil, vanilla, almond, salt
Taken from www.allrecipes.com/recipe/233147/vanilla-almond-cocoroons/ (may not work)