Baked Sesame Chicken With Soy Dip

• 5 ounces breadcrumbs
• 3 tablespoons sesame seeds
• 1 teaspoon Chinese five spice powder
• 4 boneless skinless chicken breasts, flatten a little
• 1 egg, lightly beaten
• 3 tablespoons soy sauce
• 1 lemon, juice of
• 1 lime, juice of, plus extra wedges to serve
• 1 tablespoon caster sugar

1. Heat oven to 400 degrees and line a baking tray with baking paper.
2. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate.
3. Pat dry the chicken, dip into egg, then roll in the breadcumb mix.
4. Arrange on the baking tray, then bake for 25 to 30 minutes until crips and cooked through.
5. Mix the soy sauce with the citrus juices and sogar to make a dipping sauce.
6. Serve the chicken with little dishes of the sauce for dipping, plus lime wedges for squeezing over.

breadcrumbs, sesame seeds, spice powder, chicken breasts, egg, soy sauce, lemon, lime, caster sugar

Taken from www.food.com/recipe/baked-sesame-chicken-with-soy-dip-345770 (may not work)