Tropical Melon JELL-O Gelatin Dessert

• 1 pkg. (3 oz.) JELL-O Melon Fusion Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Tropical Fusion Flavor Gelatin
• 2 cups of hot water
• 2 cups of cold water
• 20 melon balls (half of a medium size cantaloupe)
• 4 small pieces of fresh pineapple (one slice of pineapple)
• 10 mint leaves

1. In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin.
2. When the gelatin is dissolved add one cup of cold water and combine.
3. Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched).
4. (Takes around 2-3 hours.)
5. Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
6. Spoon over gelatin layer in mold.
7. Refrigerate 4 hours or until firm.
8. Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
9. Decorate with the fruits and the mint leaves as shown in the picture.

fusion, fusion, water, water, melon, pineapple, mint

Taken from www.kraftrecipes.com/recipes/tropical-melon-jell-o-gelatin-dessert-180433.aspx (may not work)