Barbecued Chicken Wings

• 24 whole chicken wings
• 3 tablespoons olive oil
• Coarse salt and freshly ground pepper
• Pierres Barbecue Sauce (page 272)

1. Preheat the oven to 400F.
2. Divide wings between 2 rimmed baking sheets.
3. Drizzle each sheet with 4 1/2 teaspoons oil.
4. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine.
5. Bake until cooked through, about 30 minutes.
6. Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds).
7. Brush wings with barbecue sauce.
8. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes.
9. Serve immediately.

chicken, olive oil, salt, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/barbecued-chicken-wings-392647 (may not work)