Peach French Toast Bake

• 1 large whole wheat baguette (about 8 ounces)
• 4 whole eggs
• 4 egg whites
• 1 cup low-fat milk
• 1 teaspoon vanilla extract
• 5 cups sliced peaches
• 1 12 tablespoons fresh lemon juice
• 3 tablespoons brown sugar
• 14-12 teaspoon ground cinnamon

1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into 1/2-inch slices.
2. Arrange the slices in a single layer in the pan.
3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together.
4. Pour mixture over the bread in the pan.
5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.
6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.
7. Cover and refrigerate overnight.
8. Preheat oven to 350; uncover and bake for 40 minutes.
9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon.

whole wheat baguette, eggs, egg whites, lowfat milk, vanilla, peaches, lemon juice, brown sugar, ground cinnamon

Taken from www.food.com/recipe/peach-french-toast-bake-178563 (may not work)