Southwestern Corn

• 2 pkg. (1-1/4 lb. each) frozen kernel corn
• 1 tbsp. vegetable oil
• 2 md. sweet red peppers, cored, seeded and chopped
• 1/2 cup chopped cilantro
• parsley
• 1/2 to 1 jalapeno pepper, seeded and finely chopped
• 1-1/2 tsp. coarse salt (kosher)
• 1/8 tsp. freshly ground black pepper

1. Place the corn in a sieve and defrost under warm running water for 30 seconds.
2. Drain and set aside.
3. Heat the oil in a medium saucepan over medium heat.
4. Add the red pepper and cook, stirring occasionally, for 3 to 5 minutes, until almost tender.
5. Stir in the corn, cilantro, jalapeno pepper, salt and black pepper.
6. Cook, stirring occasionally, for approximately 3 minutes or just until heated through.

frozen kernel corn, vegetable oil, sweet red peppers, cilantro, parsley, pepper, coarse salt, freshly ground black pepper

Taken from www.foodgeeks.com/recipes/4539 (may not work)