Raspberry Ice

• 3 (12 ounce) packages frozen unsweetened raspberries, thawed
• 34 cup orange juice
• 1 tablespoon fresh lemon juice
• 1 cup Splenda granular (sugar substitute)
• 1 tablespoon orange rind, grated

1. Process first 4 ingredients in a food processor or blender 30 seconds.
2. Pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice.
3. Discard seeds and pulp.
4. Pour juice mixture into an 8-inch square pan, freeze until firm.
5. Remove from freezer and let stand at room temperature 20 minutes.
6. Spoon mixture into serving dishes and garnish with orange rind strips.

orange juice, lemon juice, splenda, orange rind

Taken from www.food.com/recipe/raspberry-ice-167267 (may not work)