Lemon Swirl Gingerbread

• 2 (3 ounce) packages cream cheese, softened
• 14 cup sugar
• 1 large egg
• 12 cup lemon curd
• 1 (10 ounce) package gingerbread mix
• 1 tablespoon powdered sugar

1. Preheat oven to 350 degrees F.
2. Beat cream cheese, sugar and egg with electric mixture until smooth.
3. Fold in lemon curd.
4. In a separate bowl, prepare gingerbread according to package directions.
5. Grease an 8 inch square pan; add half of the gingerbread batter.
6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
8. Bake for 35 minutes or until cakes tests as done.
9. Cool on a wire rack.
10. Sift powdered sugar over cake before serving.

cream cheese, sugar, egg, lemon curd, gingerbread mix, powdered sugar

Taken from www.food.com/recipe/lemon-swirl-gingerbread-322688 (may not work)