Barbecue/Garlic Ham Sauce

• 1/2 cup (125 ml) REAL Maple Syrup
• 1/2 cup (125 ml) Barbecue Sauce
• 1 tsp (5 ml) cloves, optional
• 1 tsp (5 ml) minced garlic, or to taste

1. Stir together all ingredients.
2. Brush onto all exposed surfaces of ham.
3. Bake at 325 degrees (175 C.), length of time depending on ham size.
4. Bring cured ham to 140 degree (60 C.) internal temperature.

maple syrup, barbecue sauce, garlic

Taken from online-cookbook.com/goto/cook/rpage/001293 (may not work)