Mac and Cheese Tuna Casserole

• 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
• 1 can (19 fl oz/540 mL) diced tomatoes, drained
• 1 small onion, quartered
• 2 tsp. smoked paprika
• 2 cans (170 g each) white tuna in water, drained, flaked
• 2 cups frozen peas
• 1/2 cup chopped drained roasted red peppers
• 1 egg, beaten
• 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

1. Heat oven to 350 degrees F.
2. Prepare Kraft Dinners in large saucepan as directed on package.
3. Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-L casserole dish sprayed with cooking spray.
4. Combine remaining tomato sauce with tuna, peas and red peppers.
5. Add egg and 1/2 cup shredded cheese to prepared Dinners; mix well.
6. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole dish; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese.
7. Repeat layers.
8. Cover with remaining Dinner mixture.
9. Bake 30 min.
10. Top with remaining shredded cheese; bake 5 min.
11. or until melted.
12. Let stand 5 min.
13. before serving.

macaroni, onion, paprika, water, frozen peas, red peppers, egg

Taken from www.kraftrecipes.com/recipes/mac-cheese-tuna-casserole-177951.aspx (may not work)