Coconut tuna nuggets

• 8 oz ahi tuna
• 1/2 cup coconut batter
• 1 vegetable oil to deep fry

1. Heat oil 375 Fahrenheit
2. Cut the tuna into bite sized cubes
3. Dip into coconut batter.
4. Deep fry till done set on paper towel to absorb excessive oil.
5. Serve hope you enjoy

tuna, coconut batter, vegetable oil

Taken from cookpad.com/us/recipes/340545-coconut-tuna-nuggets (may not work)