Saged Up Sausage

• 2 lbs ground pork
• 3 teaspoons sage
• 1 12 teaspoons salt
• 1 12 teaspoons poultry seasoning
• 12 teaspoon pepper
• 1 dash allspice

1. Combine all ingredients.
2. Mix well.
3. This is best after it's chilled a while.
4. It can also be frozen.
5. To fry, make patties and cook about 6 minutes per side on med-hi heat.

ground pork, sage, salt, poultry seasoning, pepper, allspice

Taken from www.food.com/recipe/saged-up-sausage-43506 (may not work)