M&M Chocolate Sponge

• 2 medium Eggs
• 100 grams Margarine (stalk recommended)
• 80 grams Self Raising Flour
• 5 tsp Baking Powder
• 20 grams Coco Powder
• 100 grams Caster Sugar
• 1 packages M&M (chocolate)
• 1 packages M&M (crunchy)
• 1/2 packages Nutella

1. Measure out your ingredients and place into separate containers.
2. Line a baking tin using Greaseproof Paper with a lining of margarine to keep it in place inside of the baking tray.
3. Heat the oven to gas mark 6 or 200C
4. Not in any order what so ever, just slop all your ingredients into the mixing bowl and and let it sit for around 5 minutes.
5. NOTE!
6. If you wish the cake to rise more you should mix it for about 5 more minutes, the best method would be to tip the bowl on its side and lift the mixture allowing air into it and folding it back over.
7. You should do this for at-least 5 minutes for best results.
8. At this stage you can choose to add a few of your m&m's to add that little crunch inside the mixture.
9. Give it a another little mix.
10. Place in the preheated oven and leave to cook for about 20 minutes.
11. Once the mixture is fully cooked and you are happy that it is cooked you can now start adding the topping.
12. Get your Nutella spread and put a fine layer ontop of your cake, you can add as much as you like but the cake is already quite sweet so there really is no need to go mad (for the ease of spreading you may hear the Nutella to make it spreadable).
13. Once you have added your layer of Nutella you can now add your M&M's again how many you put on is entirely your choice.
14. Now put the mixture in the fridge for roughly 30 minutes before serving.
15. Now serve the hungry crowd, rearing to taste your delicious cake...
16. If you liked it please leave me a comment with a picture of your creation.
17. Thank you.

eggs, margarine, flour, baking powder, sugar, nutella

Taken from cookpad.com/us/recipes/347702-mm-chocolate-sponge (may not work)