Cinnamon Sugar Butter Cookies

• 3 tablespoons sugar
• 1 tablespoon cinnamon ground
• 2 1/2 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brown sugar dark, pack
• 1/2 cup sugar
• 1 cup butter softened
• 2 large eggs
• 2 teaspoons vanilla extract

1. Preheat oven to 300F (150C).
2. In a small bowl combine sugar and cinnamon for topping.
3. Set aside.
4. In a medium bowl combine flour, soda and salt.
5. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed.
6. Add the butter and mix to form a grainy paste.
7. Scrape sides of bowl, then add eggs and vanilla extract.
8. Mix at medium speed until light annd fluffy.
9. Add the flour mixture and blend at low speed just until combined.
10. DO NOT OVERMIX.
11. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
12. Place on ungreased cookie sheets, 2 inches apart.
13. Bake for 18 to 20 minutes.
14. Immediately transfer cookies with a spatula to a cool, flat surface.

sugar, cinnamon ground, flour, baking soda, salt, brown sugar, sugar, butter, eggs, vanilla

Taken from recipeland.com/recipe/v/cinnamon-sugar-butter-cookies-42387 (may not work)