Banana Cream Pie Sundae

• 20 each bananas
• 3-1/2 qt. vanilla wafers, chopped
• 3-3/4 gal. vanilla ice cream, regular or soft serve
• 1-1/4 gal. Prepared DREAM WHIP Whipped Topping
• 2-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 40 each maraschino cherries

1. For each serving: Cut 1/2 of 1 banana into slices.
2. Place 1/3 cup chopped wafers in sundae dish.
3. Top with layers of half the banana slices, 1-1/2 cups ice cream, remaining banana slices, 1/2 cup whipped topping and 1 Tbsp.
4. coconut.
5. Top with cherry.
6. Serve immediately.

bananas, vanilla wafers, vanilla ice cream, topping, s angel, maraschino cherries

Taken from www.kraftrecipes.com/recipes/banana-cream-pie-sundae-97828.aspx (may not work)