Boneless Breast of Chicken with Mango Salsa

• 4 pieces boneless chicken
• Juice from 4 whole limes
• 4 garlic cloves, chopped
• 4 Tbs. Caribbean Love spice
• 1 Tbs. sea salt
• 1/2 -cup light olive oil
• 3 whole mangos or an equal amount of sliced mango from a jar
• 1 jalapeno, seeded and chopped
• 1 whole red onion, diced
• half bunch cilantro, chopped
• juice of 2 whole limes
• 1 Tbs. sea salt
• 1/4 -cup sugar

1. CHICKEN: Mix all ingredients except chicken in a bowl.
2. Add chicken and marinate for about two hours.
3. Cook in preheated 375 degrees F oven for 45 minutes.
4. Top with Mango Salsa Sauce.
5. MANGO SALSA: Combine all ingredients in a bowl and stir well.
6. Let sit for half an hour before serving on top of chicken.

chicken, whole limes, garlic, caribbean, salt, light olive oil, mango, jalapeno, red onion, cilantro, whole limes, salt, sugar

Taken from www.foodnetwork.com/recipes/boneless-breast-of-chicken-with-mango-salsa-recipe.html (may not work)