Two- Step Chicken Picante

• 1 12 cups picante sauce (mild or hot your preference)
• 3 tablespoons light brown sugar
• 1 tablespoon Dijon mustard
• 4 boneless chicken breasts
• 3 cups cooked rice

1. Mix picanta sauce, brown sugar and mustard together.
2. Place chicken in lightly sprayed 2 quart shallow baking dish.
3. Pour sauce mixture over chicken.
4. Bake 400 degrees for 20 minutes or til ckicken is done.
5. Serve over hot rice.

picante sauce, light brown sugar, mustard, chicken breasts, rice

Taken from www.food.com/recipe/two-step-chicken-picante-38163 (may not work)