Slow Cooker Corn Chowder

• 2 12 cups milk
• 1 (15 1/4 ounce) can cream-style corn
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 34 cups frozen corn
• 1 cup frozen shredded hash browns
• 1 cup cubed ham
• 1 large onion, chopped
• 2 tablespoons butter
• 2 teaspoons dried parsley
• salt and pepper

1. In a slow cooker, combine all ingredients, cover and cook on low for 6 hours.

milk, creamstyle, cream of mushroom soup, frozen corn, browns, ham, onion, butter, parsley, salt

Taken from www.food.com/recipe/slow-cooker-corn-chowder-255211 (may not work)