Ginger Cole Slaw With Plums

• 14 cup rice vinegar
• 2 teaspoons vegetable oil
• 2 teaspoons fresh ginger, grated
• 12 teaspoon salt
• 4 cups coleslaw mix
• 3 plums, pitted and thinly sliced
• 1 cup red cabbage, shredded
• 1 cup carrot, shredded
• 2 scallions, sliced

1. In a large bowl mix together the vinegar, oil, ginger, and salt.
2. Add the rest of the ingredients and mix well.
3. Cover and put in the fridge for the flavors to blend.
4. 1 to 4 hours is the recommended blending time.

rice vinegar, vegetable oil, fresh ginger, salt, coleslaw mix, red cabbage, carrot, scallions

Taken from www.food.com/recipe/ginger-cole-slaw-with-plums-174617 (may not work)