Iced Coffee Pops

• 2 12 cups coffee (brew coffee with cinnamon)
• 14 teaspoon cinnamon
• 23 cup half-and-half
• 14 cup quick sugar syrup

1. Combine brewed coffee, half and half and sugar syrup until blended.
2. Pour into ice pop mold and cover.
3. Freeze 2-3 hours.
4. Gently insert ice pop sticks into pop mold, keeping as upright as possible.
5. Freeze at least another 4 hours or overnight.
6. To unmold, remove cover.
7. Run outside of mold under warm water and gently pry pops from mold.
8. Place in freezer-safe resealable plastic bag and store in freezer until serving.
9. Quick Sugar syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan.
10. Heat over medium heat just to a simmer, stiring once.
11. Cook 2 minutes until sugar is completely dissolved.
12. Remove from heat and cool to room temperature.
13. Makes 2/3 cup.

coffee, cinnamon, sugar syrup

Taken from www.food.com/recipe/iced-coffee-pops-473939 (may not work)