Green Asparagus With Fresh Salmon

• 24 green asparagus
• 12 sheets fresh salmon
• 7 ounces butter
• 15 fluid ounces fish stock
• salt, pepper, parsley

1. Peel the asparagus and cook them with water and salt, for 10 minutes.
2. Drain them and let them to cool down.
3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter.
5. Then blend in a mixer.
6. Keep heated.
7. Place on each plate three bundles and season them with the sauce.

green asparagus, salmon, butter, fish, salt

Taken from www.food.com/recipe/green-asparagus-with-fresh-salmon-369748 (may not work)