White Biscuits

• 2 cups sifted flour
• 1/4 tsp. cream of tartar
• 4 tbsp. baking powder
• 2/3 cup milk
• 2 tsp. sugar
• 1/2 cup Crisco
• 1/4 tsp. salt

1. Preheat oven to 450F.
2. Sift dry ingredients together.
3. Cut in the Crisco with a pastry blender.
4. Mix in the milk, being careful not to over mix.
5. Kneed gently in a few strokes and roll out to 1/2-inch thickness.
6. Bake about 10 minutes or until lightly brown.

flour, cream of tartar, baking powder, milk, sugar, crisco, salt

Taken from www.foodgeeks.com/recipes/17834 (may not work)