Chris Young's Tofu Dinner Salad

• 8 ounces soyboy tofu, sliced into 1/2-inch bricks (Caribbean or Tofu Lin)
• 4 -6 cups baby greens
• 1 avocado, chopped
• 14 cup cucumber, sliced
• 2 carrots, grated
• 1 tomatoes, chopped
• 1 apple, chopped (optional)
• 12 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon mustard powder
• 1 teaspoon honey

1. Pan-fry the tofu in olive oil until barely brown on the edges.
2. Drain on paper towel and let cool.
3. Whisk together dressing ingredients in a small bowl.
4. Mix all of the salad ingredients together in a large bowl and top with the dressing.

soyboy tofu, baby greens, avocado, cucumber, carrots, tomatoes, apple, olive oil, balsamic vinegar, mustard powder, honey

Taken from www.food.com/recipe/chris-youngs-tofu-dinner-salad-454145 (may not work)