Baking Powder Recipe

• 1/4 c. Bicarbonate of soda
• 1/2 c. Cream of tartar
• 1/2 c. Arrowroot starch

1. Combine these ingredients thoroughly and store in jar.
2. Makes 1 1/4 c. ofbaking pwdr.
3. The arrowroot repels moisture, so it keeps well.
4. To make baking pwdr for immediate use, combine 1/4 tsp.
5. cream of tartar with 1/4 tsp.
6. bicarbonate of soda.
7. This is the equivalent of 1 tsp.
8. of commercial baking pwdr and has 225 milligrams of sodium.
9. To make sodium-free baking pwdr, eliminate the sodium bicarbonate and substitute potassium bicarbonate that is available at pharmacies.

bicarbonate, cream of tartar, arrowroot starch

Taken from cookeatshare.com/recipes/baking-powder-76148 (may not work)