Capsicum Karwar Style Recipe
- 4 x Capsicums cut in long strips
- 1/4 c. Peanuts roasted and skinned
- 1 stalk curry leaves
- 4 pch asafetida
- 1 Tbsp. Jaggery grated
- 2 Tbsp. Oil
- 1 tsp Mustard seeds
- 2 whl red chiles
- 1/2 x Coconut grated and roasted
- 2 tsp Split bengal gram
- 1 Tbsp. Split black gram
- 2 tsp Sesame seeds
- 1/2 tsp Coriander seeds
- 2 x Strips tamarind cut in bits
- Grind the paste using 1/2 c. water.
- Heat oil, add in mustard seeds, whole chiles, allow to splutter.
- Add in asafetida and curry leaves.
- Stir.
- Add in capsicums, stir fry for 3-4 min.
- Add in grnd paste, jaggery, salt, turmeric pwdr and peanuts.
- Stir and add in 1/4 c. water.
- Boil and simmer for 7-8 min.
- Gravy must be thick.
- Serve warm with roti or possibly rice.
- Karnataka region
peanuts, curry, asafetida, oil, seeds, red chiles, coconut, gram, black gram, sesame seeds, coriander seeds, tamarind
Taken from cookeatshare.com/recipes/capsicum-karwar-style-99392 (may not work)