Capsicum Karwar Style Recipe

• 4 x Capsicums cut in long strips
• 1/4 c. Peanuts roasted and skinned
• 1 stalk curry leaves
• 4 pch asafetida
• 1 Tbsp. Jaggery grated
• 2 Tbsp. Oil
• 1 tsp Mustard seeds
• 2 whl red chiles
• 1/2 x Coconut grated and roasted
• 2 tsp Split bengal gram
• 1 Tbsp. Split black gram
• 2 tsp Sesame seeds
• 1/2 tsp Coriander seeds
• 2 x Strips tamarind cut in bits

1. Grind the paste using 1/2 c. water.
2. Heat oil, add in mustard seeds, whole chiles, allow to splutter.
3. Add in asafetida and curry leaves.
4. Stir.
5. Add in capsicums, stir fry for 3-4 min.
6. Add in grnd paste, jaggery, salt, turmeric pwdr and peanuts.
7. Stir and add in 1/4 c. water.
8. Boil and simmer for 7-8 min.
9. Gravy must be thick.
10. Serve warm with roti or possibly rice.
11. Karnataka region

peanuts, curry, asafetida, oil, seeds, red chiles, coconut, gram, black gram, sesame seeds, coriander seeds, tamarind

Taken from cookeatshare.com/recipes/capsicum-karwar-style-99392 (may not work)