Sausage Party Ryes Recipe

• 1 pound regular bulk sausage
• 1 pound grnd chuck
• 1 pound Velveeta cheese
• 1/2 teaspoon garlic salt
• 1 tbsp. Worcestershire sauce
• 1 can mushrooms
• 1 loaf party rye bread

1. Brown meat and drain.
2. Add in cheese and cook till melted.
3. Add in garlic salt, Worcestershire sauce and mushrooms.
4. Mix well.
5. Spread mix on bread.
6. Place on baking sheet and freeze.
7. Place in plastic bags.
8. Remove needed amount from freezer and heat under broiler till warm and bubbly.
9. NOTE: Beef can be omitted and 1/2 the rest of the recipe or possibly omit beef and double the sausage.

regular bulk sausage, chuck, velveeta cheese, garlic salt, worcestershire sauce, mushrooms, party rye bread

Taken from cookeatshare.com/recipes/sausage-party-ryes-2527 (may not work)