Oysters with wasabi and cucumber pickle Recipe ExLntfood

• 12 Oysters in the half shell
• 1ea Lebanese cucumber
• 1/4tsp wasabi paste
• 1Tbs rice vinegar
• 2 limes
• 2 Tbs olive oil

1. Slice 24 thin slices of the cucumber.
2. Then slice the slices into small julienne- about 1 mm(1/16th inch) wide.
3. Put the wasabi paste in a small bowl or tea cup.
4. Gradually stir in the vinegar to make a smooth paste, then add the juice of the 2 squeezed limes and a little sea salt.
5. Next stir in the olive oil, lastly stir in the cucumber julienne.
6. Re-check the seasoning and refrigerate for 1 hour.
7. When you are ready to serve put small spoonfuls of the cucumber pickle and dressing on top of the oysters.
8. Add a little freshly ground black pepper and serve.

oysters, cucumber, wasabi paste, rice vinegar, limes, olive oil

Taken from www.chowhound.com/recipes/oysters-wasabi-cucumber-pickle-28696 (may not work)