Creamy Pasta With Sun-Dried Tomatoes

• 12 cup butter
• 12 cup flour
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 (14 1/2 ounce) cans chicken broth
• 1 12 cups milk
• 14 teaspoon garlic
• 1 tablespoon basil
• 12 cup mozzarella cheese
• 1 lb chicken
• 1 cup sliced sun-dried tomato
• 1 (1 lb) box angel hair pasta

1. Preheat oven to 375 degrees.
2. Melt butter in a large saucepan.
3. Then stir in flour, salt, pepper until smooth and bubbly.
4. Remove from heat mommentarily and stir in chicken broth, milk, garlic, and basil.
5. Return to stovetop and bring it to a boil; boil for one minute.
6. Stir in mozzarella cheese until melted.
7. Place uncooked chicken in a large glass baking pan.
8. Pour the sauce overtop.
9. Drop in sun-dried tomatoes.
10. If you want to make your own, try recipe #70005, posted by kathy228.
11. They are absolutely delicious.
12. .
13. Cover the dish and place in the oven for one hour.
14. Cook your pasta according to the package directions.
15. Serve topped with the sauce.

butter, flour, salt, pepper, chicken broth, milk, garlic, basil, mozzarella cheese, chicken, tomato, angel hair pasta

Taken from www.food.com/recipe/creamy-pasta-with-sun-dried-tomatoes-192344 (may not work)