Jello Pie

• 1 box 2.79oz Jello (any flavor)
• 1/4 cup boiling water
• 8 oz cream cheese
• 8 oz cool whip
• 1 graham cracker crust

1. In bowl mix jello & boiling water stir to dissolve
2. Stir in cream cheese & cool whip, then blend with mixer until smooth mixture will be kind of fluffy
3. Add to graham cracker crust & refrigerate about 1-2 hours or til firm

jello, boiling water, cream cheese, cool whip, graham cracker crust

Taken from cookpad.com/us/recipes/352485-jello-pie (may not work)