Tilapia Tacos With Salsa

• 4 tilapia fillets
• 8 corn tortillas
• 1 cup lettuce, shredded
• 1 medium tomatoes, chopped

1. Prepare salsa by mixing all ingredients together.
2. Season with salt and pepper, to taste.
3. Preheat oven to 400 degrees.
4. Drizzle tilapia with oil and Bake tilapia on a foil-lined pan until opaque, about 10 to 12 minutes.
5. Cut tilapia into bite-size pieces and fill tortillas.
6. Top with salsa and lettuce.

tilapia fillets, corn tortillas, tomatoes

Taken from www.food.com/recipe/tilapia-tacos-with-salsa-475732 (may not work)