Buffalo Chicken Hash

• 2 cups hot pepper sauce
• 1 cup unsalted butter, melted
• grilled boneless skinless chicken breasts, pulled
• 1 gal. frozen Southern-style hash browns, fried
• 2 cups crumbled blue cheese
• 2 qt. celery sticks
• 2 cups Pure Kraft Refrigerated Ranch Dressing

1. Whisk hot sauce and butter in large bowl.
2. Add chicken; toss to coat.
3. For each serving: Spoon 1 cup (250 mL) hash browns onto serving plate.
4. Top with 3 oz.
5. (85 g) chicken mixture and 2 Tbsp.
6. (30 mL) cheese.
7. Serve with 2 oz.
8. (60 g) celery sticks and 2 Tbsp.
9. (30 mL) dressing.

hot pepper, unsalted butter, chicken breasts, frozen southernstyle hash browns, blue cheese, celery sticks

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-hash-170677.aspx (may not work)