Slow Cooker Peach BBQ Chicken Sandwiches

• 1 pound Chicken Breasts
• 16 ounces, fluid Spicy BBQ Sauce
• 8 ounces, fluid Peach Preserves
• 1/2 cups Onion, Chopped
• 4 cloves Garlic, Minced
• 8 slices Sourdough Bread
• 1 Tablespoon Butter
• 1 whole Avocado
• 1 cup Coleslaw

1. Place chicken, BBQ sauce, peach preserves, onion, and garlic in your slow cooker.
2. Mix well so that everything is combined.
3. Cook for 6-8 hours on low or 3-4 hours on high.
4. When chicken is finished cooking, remove it from the slow cooker, along with a bit of the sauce, and place it in a bowl.
5. Shred using 2 forks and add more sauce as desired.
6. To assemble your sandwiches, toast up your bread in a skillet with butter.
7. Top bread with chicken, slices of avocado, and 1/4 cup coleslaw per sandwich.
8. Top with other slices of bread, and enjoy!

chicken breasts, bbq sauce, preserves, onion, garlic, bread, butter, avocado

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-peach-bbq-chicken-sandwiches/ (may not work)