Big Brownies with Cocoa

• 4 Eggs (room temperature)
• 150 grams Sugar
• 1 pinch Salt
• 200 ml Vegetable oil
• 100 grams Raisins (chopped up coarsely)
• 50 grams Walnuts (chopped up coarsely)
• 120 grams Plain white flour
• 1 tsp Baking powder
• 3 tbsp Pure cocoa powder

1. Line a baking sheet with kitchen parchment paper.
2. Have all the ingredients ready to go.
3. Mix the ingredients in the order listed in a large bowl, mixing well between additions.
4. Pour the batter in the lined baking sheet, and bake in a preheated 180C oven for about 25 minutes.
5. Adjust the baking time and temperature to your oven.
6. Let it cool down a bit, and then cut up in any size you like.
7. You should cut them into squares since that's how brownies are supposed to be!
8. ?

eggs, sugar, salt, vegetable oil, raisins, walnuts, white flour, baking powder, cocoa

Taken from cookpad.com/us/recipes/171179-big-brownies-with-cocoa (may not work)