Peter's Rum Pie

• 1 1/4 cups milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 38 cups milk
• 3 tablespoons flour, all-purpose
• 2 tablespoons cornstarch
• 2 each egg yolks
• 1/2 teaspoon vanilla extract
• 3 tablespoons butter
• 2 tablespoons rum
• 1 each graham cracker pie crust baked 9inch
• 1 x whipped cream
• 1 x chocolate (semi-sweet) bittersweet, grated

1. Combine first three ingredients and bring to a boil.
2. Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
3. Return to saucepan, cook slowly, stirring until thick.
4. Cook slightly, beat in vanilla, butter and rum.
5. Turn into the crust and chill.
6. Top with whipped cream and grated chocolate.

milk, sugar, salt, milk, flour, cornstarch, egg yolks, vanilla, butter, rum, graham cracker pie crust, whipped cream, chocolate

Taken from recipeland.com/recipe/v/peters-rum-pie-5875 (may not work)